Ingredients:

• 115g butter
• 120g sugar
• 120g flour
• pinch of salt
• 1 tsp baking powder
• 6g matcha powder
• 2 large eggs
• 15ml milk

How to:

1. Melt butter over medium low heat
2. Mix sugar, flour, salt, baking powder and sift matcha
3. In separate bowl whisk together 2 eggs and milk until frothy
4. Add liquids into dry mixture and combine
5. Slowly add melted butter
6. Refrigerate for 3 hours
7. Preheat oven to 190°C
8. Brush madeleine molds with a bit of butter and fill with batter
9. Bake for 11-13 minutes and let cool before removing from the mold