Beautiful and glowing skin is on top of the list of pursuits when it comes to beauty and skincare. Clear and healthy skin is not only a sign of good looks but also our overall health, as skin is the largest organ responsible for the detoxification of our body. One of the most popular beauty ingredients that are widely used in the East Asian culture is not commonly seen or referred to as a beauty ingredient at all, but rather a delicious and healthy drink: Matcha.
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In recent years, the very Instagram-able and aesthetically pleasing matcha tea has seen a surge in popularity and you can order it in nearly every coffee shop, both chain and local. But what exactly is matcha and why has it become the new go-to drink of people looking for a healthier alternative to coffee? Has the good ‘ole cup of morning brew finally met its competition?
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Matcha is a delicious and healthy drink from Japan that’s taken the world by storm. Instead of tea leaves, matcha is always in powdered form, and its bright green colour might be a bit shocking to first-timers. There are in fact no additives or food colouring in pure matcha, it is made entirely from green tea leaves, ground so fine that they don’t resemble tea leaves at all. In this article, we explore how matcha is made, from how its grown to how it becomes the powder we all can’t get enough of.
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You may have heard about matcha a lot in recent years. The powder, with its signature vibrant green colour has been popping up in trendy cafes, in the form of tasty matcha lattes, and even cakes and dessert. The health-conscious are raving about it too- they say matcha has a slew of health benefits and may even help you lose weight. But what exactly is matcha? Read on to find out everything you need to know about this delicious, magical tea.
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