Matcha Milk Bread
Ingredients: for the tangzhong 45g flour 230ml water for the dough: 300g flour 3 Tbsp sugar 2tsp instant yeast 1/2 tsp salt 100ml cup milk 1 large egg 120g tangzhong (1/2 of above recipe) 3 Tbsp soft butter 2 Tbsp matcha powder Egg wash (1 egg with a bit of milk) How to: Make tangzhong Whisk flour into the water until completely dissolved and no lumps Heat up on medium and begin to stir as the mixture heats up until it thickens Transfer mix to bowl, let cool and cover with wrap Make Dough Combine flour, salt, sugar and instant yeast...