Organic Yame Blend Matcha 30g
Organic Yame Blend Matcha 30g
A harmonious blend with a distinctive floral aroma and subtle roasted notes, balanced by natural sweetness and a complex finish. This matcha offers something a bit different. The floral character makes it noticeably aromatic, while gentle roasted undertones add depth without heaviness.
Blended from three cultivars: Saemidori, Yutakamidori, and Kanayamidori. Each brings its own qualities to create a matcha that's layered and interesting. The sweetness comes through cleanly, with just a hint of bitterness in the finish that adds structure.
Sourced directly from Yame, a region known for its distinctive nutty and roasted character. Traditional finishing methods in Yame often bring out these roasted notes, giving their matcha a nuttiness and depth that sets it apart from other regions. This blend captures that regional signature while maintaining balance and drinkability for your daily ritual.
Composition: Blend of Saemidori, Yutakamidori, and Kanayamidori
Origin: Yame
Harvest: First Flush (Spring)
Taste Notes: Floral, subtly roasted, sweet, complex finish
Grade: Ceremonial
Recommended Use: Latte and Usucha
Instructions
1. Sift 2–3 g (about 1 tsp) of matcha into a bowl
2. Add about 50ml of hot (max. 80°C) water
3. Whisk in a zig-zag motion using a bamboo whisk (chasen) until a fine foam forms on the surface
4. Enjoy as a traditional usucha on its own, or add your favourite warm milk to create a creamy matcha latte
5. Sip & Enjoy!
Storage
Matcha is highly sensitive to light, air, heat, and moisture. To preserve its flavour and vibrant colour, keep sealed and store in a cool dry place, away from moisture, sunlight and odors.
Unopened matcha can be stored in the refrigerator for longer periods, but allow the matcha to return to room temperature before opening to avoid condensation.
Quality
- Ceremonial grade
- 100% natural
- Pesticide free
- Certified organic (JP-BIO-041)
- No sugar, no additives
Shelf Life
Unopened matcha can be enjoyed up to the best before date indicated on the package however, the fresher it is consumed, the more vibrant its flavour and aroma.
Once opened, we recommend consuming it as quickly as possible ideally within 1–2 months to enjoy its full character at its freshest.
