Ingredients: for the tangzhong 45g flour 230ml water for the dough: 300g flour 3 Tbsp sugar 2tsp instant yeast 1/2 tsp salt 100ml cup milk 1 large egg 120g tangzhong (1/2 of above recipe) 3 Tbsp soft butter 2 Tbsp matcha powder Egg wash (1 egg with a bit of milk) How to: Make tangzhong Whisk flour into the water until completely dissolved and no lumps Heat up on medium and begin to stir as the mixture heats up until it thickens Transfer mix to bowl, let cool and cover with wrap Make Dough Combine flour, salt, sugar and instant yeast...
Ingredients: 115g butter 120g sugar 120g flour pinch of salt 1 tsp baking powder 6g matcha powder 2 large eggs 15ml milk How to: Melt butter over medium low heat Mix sugar, flour, salt, baking powder and sift matcha In separate bowl whisk together 2 eggs and milk until frothy Add liquids into dry mixture and combine Slowly add melted butter Refrigerate for 3 hours Preheat oven to 190°C Brush madeleine molds with a bit of butter and fill with batter Bake for 11-13 minutes and let cool before removing from the mold
Ingredients: 180g greek yogurt 1 tsp matcha powder squeeze of lemon juice drizzle of honey favorite toppings (blueberries, fruit, nuts, seeds) How to: Add yogurt to bowl Mix all ingredients together * Add favorite toppings * matcha is best mixed into when made into a paste first to avoid clumping: mix the matcha powder with 1-2 tsp of water first and make it into a paste.
Ingredients: 2.5dl coconut milk 2 tsp matcha powder 80g agave syrup (or maple syrup) 150g coconut yogurt pinch of salt 1/2 lime juice How to: Sift matcha and whisk with coconut milk Mix all remaining ingredients together Fill popsicles forms and freeze for 5 hours
Ingredients: 200g sweet rice flour 2 Tbsp Matcha powder 2 Tbsp corn starch (maizena) 150g sugar 230ml milk 3 eggs 84g butter 1 tsp baking powder 1 tsp vanilla extract How to: Melt butter over medium low heat Mix all dry ingredients together (rice flour, matcha, corn starch, sugar, baking powder) In separate bowl whisk together all wet ingredients (milk, eggs, butter, vanilla extract) Mix all ingredients together Pour batter onto hot waffle iron, enjoy
This is the most refreshing and easy to prepare snack and/or breakfast ever 🥣The matcha balances the sweet fruits in the blend perfectly 👌🏽 Instructions: 60ml almond milk 1 small frozen banana 100g frozen mango 1 tsp Ceremony Matcha 1-2 dates optional: vanilla paste toppings: fruits, coconut, granola, nuts, hemp seed, almond butter How to: Mix all the ingredients in a blender until smooth Pour blended mix into a bowl Add favorite toppings and enjoy immediately